COMMUNITY CRAFTED RECIPES
Second East dishes are built from scratch and made for sharing. Each bite brings you closer to the comfort of Cedar City’s favorite neighborhood.
ROOTED IN CEDAR CITY
As a Cedar native, our owners built 2nd East out of love for their hometown—a comfort spot between work & home where good food & memories are made.
Our Cedar City Story
At Second East, our roots run deep. Inspired by the nostalgic charm of growing up on Second Street in Cedar City, this restaurant is more than just a place to eat—it’s a heartfelt homage to the people, places, and moments that shaped our childhood. Every corner of Second East reflects the warmth and familiarity of home. From our signature Sconewiches to our handcrafted pastas and ever-changing lineup of ice cream flavors, everything we serve is made with intention, tradition, and a whole lot of love.
Our mission is simple: provide unforgettable food and welcoming service, all grounded in genuine connection. When you walk through our doors, you're not just a guest. You’re part of the story.
Welcome home.
The #1
Salad BAr
in Cedar City, UT
Welcome to the most unforgettable salad bar in Cedar City — built right into the body of a vintage Dodge A100 Sportsman van. That’s right — we transformed a classic van into a showstopping, fully functional salad station that’s as cool as it is delicious. It’s the first thing you notice when you walk in, and the last thing you’ll forget. But it’s not just eye candy — it’s packed with ultra-fresh, crisp toppings, creamy dressings (including our fan-favorite alfredo), and thoughtful options like diced ham, cheese, broccoli, cucumbers, cranberries, cottage cheese, and more. It’s clean, loaded, and completely customizable — the kind of salad bar people drive across town for.
At Second East, we’ve made sure this isn’t just Cedar City’s best salad bar — it’s the coolest too. Everything is spotless, well-stocked, and easy to navigate. The vibe? Retro beachside diner meets small-town soul. Guests rave about the setup, the freshness, and the detail — from the layout to the friendly team behind the counter. Whether you're keto, craving greens, or just love building your perfect plate, this salad bar delivers every single time. It's not just a side dish here — it’s a local legend.
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Homestyle Pasta
Made From Scratch
2nd East pasta isn’t just a side dish — it’s the main event. Every bowl is crafted with love, using our creamy house-made alfredo, hearty marinara, and rich, comforting sauces that taste like they’ve been simmering on the stove all afternoon. Choose your base, load it with favorites like grilled chicken or meatballs, and don’t forget the warm breadsticks on the side. It’s a plate full of flavor, and just like everything here, it’s made fresh — no shortcuts, no compromises.
Michelle Craw
"Wow!! This is my new favorite place. Every thing was amazing. The bread and pasta were absolutely delicious. 10/10"
HOME OF the Famous
Sconewich
We didn’t just create a sandwich — we created a category. At Second East, the Sconewich is more than a meal. It’s a warm, golden scone folded around layers of flavor-packed, crave-worthy ingredients. From sizzling bacon and fluffy eggs to creamy alfredo and seared Andouille sausage, each Sconewich is crafted to satisfy. We’re not exaggerating when we say it’s the most unforgettable sandwich you’ll ever try — because once you’ve had one, you’ll start dreaming of the next.
There’s a Sconewich for every kind of craving. Try our Steak & Cheese Sconewich for that classic Philly vibe with a buttery twist. Go bold with our Meatball Marinara Sconewich, or keep it simple with Grilled Chicken & Cheese. Feeling indulgent? The Pork Belly Sconewich is rich and unforgettable. Or cozy up with homestyle favorites like Ham & Cheese, Pastrami, and a variety of breakfast Sconewiches loaded with eggs, bacon, sausage, or ham. Whether you like it sweet, savory, spicy, or smothered — if it’s in a Sconewich, it’s better. And Second East is the only place you’ll find them.
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Crafted by our Co-Founder and master chef, Chris Weaver, this isn’t just French toast—it’s a tribute to homemade comfort.
We start with slices of our house-baked brioche, dipped in a cinnamon-vanilla custard made from farm-fresh eggs and local cream, then griddled to a perfect golden brown. Each bite is pillowy soft on the inside, with just the right hint of crisp at the edges. Served with clouds of whipped cream, homemade orange cream syrup, and strawberries, this French toast balances sweet and savory in every forkful. It’s the kind of treat that turns an ordinary morning into a memory that makes you want to come back soon—and you can only find it here at Second East in Cedar City, UT.
CONTACT & LOCATION
Tel: (435) 708-0233
686 Canyon Ranch Dr,
Cedar City, UT 84721
Mon - Thurs 7am-9pm
Fri - Sat 7am-10pm
Sunday - Closed
ANy questions or concerns? Please reach out.
